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FUDGY OAT DROPS
1 cup milk chocolate chips (no substitutions)
1/3 cup butter or margarine
16 large marshmallows*
2 cups quick-cooking oats
1 cup flaked coconut
1 tsp. vanilla
Place chips, butter, and marshmallows in a large sauce pan and melt over low heat, stirring constantly. Remove from heat and stir in vanilla. Mix in oats and coconut. Drop by rounded tablespoonfuls (I use a cookie scoop) on waxed paper and cool. Store in an airtight container.
*16 large marshmallows = 208 miniature marshmallows (or approximately 2 1/2 cups)
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