German Pancake

This next recipe is not like a fluffy buttermilk pancake, but is dense and almost custard-like. It expands up the sides of the baking dish, making this a fun recipe to make with kids:


GERMAN PANCAKE

1/4 cup butter, melted
6 eggs
1 cup milk
1 cup flour
4 Tbsp. sugar
1 tsp. vanilla

Preheat oven to 400 degrees. Spread melted butter in bottom of 9x13 baking dish. Combine remaining ingredients in a blender and pulse until well mixed (you may need to scrape the sides of the blender with a rubber spatula to get all of the flour mixed in). Pour batter into 9x13 and bake for 20-25 minutes or until edges are golden brown. Serve warm, sprinkled with powdered sugar.