SOUR CREAM CHICKEN ENCHILADA CASSEROLE
4 cups diced cooked chicken
1 can cream of chicken soup
8 oz. (1 cup) sour cream
2/3 cup milk
1 (4 oz.) can diced green chiles
2 Tbsp. dried minced onion
1 tsp. garlic powder
pepper to taste
12 corn tortillas
2-3 cups shredded sharp cheddar cheese
Spray a 13x9 dish with cooking spray. Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
Line bottom of 13x9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. Sprinkle with 1/2 of the cheese. Repeat.
Bake for 30 - 40 minutes or until hot and bubbly. Let stand 10 - 15 minutes before serving.
Finally! Best recipe for chicken enchilada casserole out there! So glad I found it! Making it right now for dinner tonight!! Smells divine! Thank you for posting it!
ReplyDeleteSo is the top layer chicken, or do you add a final layer of tortilla before topping with cheese?
ReplyDeleteI'd guess the sour cream/soup mixture should be the top layer, before you put the cheese and bake (otherwise either chicken or tortillas would dry out)
DeleteWonderful recipe! A friend gave me some and my husband and I both liked it so I asked her for the recipe. Delicious!
ReplyDelete1/2 the chicken*, the sauce, then cheese for first layer and then repeat for the second layer: the other 1/2 the chicken, then sauce and finishing with cheese.
ReplyDelete*I think the recipe meant to call for 2 cups of chicken for the first layer, not three.
Did you cover it while cooking?
ReplyDeleteI was wondering. I'm new to this site and i can't find where you can print the recipe. Do you only have the option to do a copy and paste if you do want a copy of a certain recipe?
ReplyDeleteThank you for any help any of you can give me.
If on your phone; screen-shot it.
DeleteWell I have to say this is an awesome recipe!!! I made this tonight and made no changes except that I make my own "cream of..." soups. This has been requested to be made at least once a month. That's saying a lot since I don't often make the same recipe twice. We like variety too much and I like the challenge of cooking new things and not the same ol' 7 recipes week after week.
ReplyDeleteThank you for sharing this! I give it 5 out of 5 stars!
at what temperature? bake or broil?
ReplyDeleteThe recipe says 350 in the oven. SMH
ReplyDeleteCan you use flour tortillas?
ReplyDeleteI always use flour tortillas. I think it's more of a preference. Recipe is delicious! I also roll mine up like enchiladas again my preference.
ReplyDeleteI am making for two people. What amount of time would you suggest for this recipe if cut in half?
ReplyDeleteyou have 12 tortillas in recipe, so when you do your second layer, start with 6 more tortillas.
ReplyDeleteI don't see a print icon either.
ReplyDeleteI don't see a print icon either.
ReplyDeleteI just rt. click it, but you have to guess which page to print so you don't use your printer cartridges up.
ReplyDeleteMig
Do we cover it before putting it in oven?
ReplyDeleteShared with my readers and pointed them here for directions. Thanks for the recipe!
ReplyDeleteAbsolutely a DELICIOUS RECIPE!!!!!!! Thanks for posting this one!
ReplyDeleteFabulous recipe...Even my picky son loves it...Try it, you will love it��. Thanks for sharing ������
ReplyDeleteIt was a very good post indeed. I thoroughly enjoyed reading it in my lunch time. Will surely come and visit this blog more often. Thanks for sharing.
ReplyDeletewebstagram
Delicous... Easy recipe
ReplyDeleteI've been using this recipe for a couple of years. I pair it with Mexican rice and black beans and it's a delicous satisfying meal that my family loves ❤
ReplyDelete❤❤��
ReplyDeleteGreat Recipe��❤
ReplyDelete