I found this recipe in our newspaper today. I think it sounds delish, so I thought I'd share.
PUMPKIN SPREAD
8 oz. cream cheese, softened
2 cups powdered sugar
15 oz. can solid-pack pumpkin
2 Tbsp. pumpkin pie spice
In a large bowl, blend cream cheese and sugar until smooth. Add pumpkin and spice and blend thoroughly.
Serve with sliced apples or pears, graham crackers, gingersnaps, or sugar cookies. Can be spread on bagels or toast. Refrigerate leftovers. Makes approximately 4 cups.
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