
You will need one jar of marshmallow creme and a can of dulche de leche:

The cookies spread out a lot. I used my smallest cookie scoop, but you can use a rounded teaspoonful if you don't have one. Slightly flatten the dough so it spreads evenly while baking:

When the cookies are cool, you will spread a little caramel on one cookie and a little marshmallow creme on another and then press them together:

For the chocolate drizzle, you melt chocolate chips in the microwave. I found the least messy way to do the drizzle is to put the Ziploc bag inside a cup, folding the excess over the sides and then pour the chocolate in:

Then you can twist it, snip off the corner, and squeeze with very little mess:

I suggest leaving the cookies on the wire rack, but put a piece of wax paper or some paper towels underneath to catch any drips. If you need the chocolate to harden quickly, just pop 'em in the fridge for 15 - 20 minutes.
OATMEAL DULCHE DE LECHE COOKIES
from All Things Heart & Home
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
3 cups old fashioned oats
1 jar marshmallow creme
1 can dulche de leche
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease or line cookie sheets with parchment paper. Cream together butter and both sugars. Beat in the eggs, one at a time. Add vanilla. Blend in flour and baking soda. Add oats. Drop dough by rounded teaspoonfuls 2 inches apart, slightly flatten with fingers, and bake for 9-11 minutes or until golden brown. Allow to cool on cookie sheet 2-3 minutes before removing to wire rack.
When cookies are cool, make sandwiches by spreading a teaspoon of caramel on one cookie and a teaspoon of marshmallow creme on another. Press cookies together.
In a small microwave-safe bowl, heat chocolate chips for 20 seconds. Stir. Heat for 10 seconds more, then stir again until completely smooth. Pour chocolate into a freezer-weight Ziploc bag, snip corner, and drizzle chocolate over cookies. Allow chocolate to firm up. Can be put in fridge to firm. Store in an airtight container.
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