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I went all over kingdom come trying to find those crazy Halloween Oreos. Finally found a package at the 3rd store I tried. I normally don't go for weird-colored Oreos, but they sure make this bark look more festive.
I do wish I'd made the bark a little thinner - it was really hard to break apart. That is why I've given a range for the amount of Almond Bark needed. You can do it to taste. Most packages I've found are 24 oz. But they come in bricks that you can cut apart. I wouldn't use less than 1 1/2 packages.
MONSTER BARK
adapted from Halloween Candy Bark on Tasty Kitchen
32 - 48 oz. vanilla Almond Bark
2 cups pretzel sticks
15 Halloween Oreos, broken into pieces
1 cup Reeses Pieces
1 cup peanuts
1 cup candy corn
Halloween-themed or chocolate sprinkles, optional
Line a jelly-roll pan with waxed paper. Spread pretzels and Oreo pieces evenly in pan. Melt Almond Bark according to package directions and slowly drizzle over pretzels/Oreos; pound flat. Sprinkle with Reese Pieces, peanuts, candy corn, and sprinkles. Refrigerate until solid, about 30 - 45 minutes. Break into pieces.
1 comment:
Very Cute and looks yummy!
Have a Happy Halloween!
Annamaria
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