Drop Biscuits

I used to keep a box of Bisquick in my pantry, but since I've started making pancakes from scratch, I find I don't need it anymore.  Except when I want to make quick drop biscuits to go with soup!  Luckily the internet has once again saved me and I found a recipe that was pretty close to what I wanted. 

These are quick.  And easy.  No kneading or cutting!  And now I prefer them to the ol' Bisquick.

DROP BISCUITS
adapted from E-Z Drop Biscuits on Allrecipes.com

2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/2 cup (1 stick) melted butter
1 cup milk

Preheat oven to 450 degrees.  Lightly grease a cookie sheet (or line with parchment).  In a bowl, combine the dry ingredients.  Add the melted butter and milk and stir until moist.  Drop by rounded tablespoons (or use a large cookie scoop).  Bake for 8-12 minutes or until lightly golden.  Serve warm.  Makes about 1 dozen.